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Convair 580, registration C-GQHA, Photo by Gary Vincent |
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Monika Hilson recounts a story about working in the first class cabin - On the DC-8 there were 12 first class seats. They were the choice of the elite in the 1960's that could afford the fare. It was wonderful to see nicely dressed up and well mannered passengers. We, 'stewardesses', were actually looked up to as a dream career. All of us were immaculate from head to toe, well groomed young and attractive. I had never seen a passenger sitting in a cut off undershirt until 25 years later working a flight to Waikiki, what a shock! In first class we had a seven course dinner. I can see you all salivating now. It started with beluga caviar, and champagne. Next came the fresh lobster claws, shrimp and scallops done in an exquisite sauce. Now you could order a cold soup with beautiful breads or a soup called Mulligatawny. We always had vintage French wines. Following that we served a Chateaubriand or another choice of meat, usually Chicken Kiev. The meats were carved at your seat. There was a beautiful red rose and about three wine glasses that were set up on a large linen tablecloth. Next was the beautiful choice of cheese and fresh fruit and last was the dessert trolley with coffee followed by the liquor trolley and ending with Cuban cigars. One time I was delegated to work the first class galley. Usually the senior 'stewardess' took the position but, on this occasion, she was a bit tired of working with the public too much. I hated working the galley. Who wants to move china, glasses, scrape dishes and look after the pilots who did not want to eat their crew meal and would wait to see what was left over from first class. Now, here is what happened on that flight. It was a rather short take off and we climbed suddenly. Right behind me, I was sitting on the jump seat, I could hear the click of the oven door opening up. As I was strapped in and we were climbing rapidly I could not get up. All of a sudden, to my horror, I see a beautiful Chateaubriand rolling down the aisle past me. The passenger in the first row caught it and, when we levelled off, I went up to him and said, "thank God we have two of them". Actually, there were no extra meals on board and we had to work with what we had. I proceeded to the galley, closed the curtain, washed it off and stuck it back into the oven. It turned out very well for escaping down the aisle. |
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Our video has been posted on YouTube by Ruairidh MacVeigh under the title CP Air - Canada's Second Airline. It is quite difficult to condense the remarkable history of Canadian Pacific Airlines into a 23 minute video, but this is an excellent attempt. Click the image below to view the video. |
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Our cartoon by Dave Mathias appeared in the 'Between Ourselves' magazine issued February 1956. |
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In NetLetter #1475, we mentioned a new Facebook page titled Air Canada Family Friends by Ann Harper and David Slobod. Intro below: This is a progressive step forward that will offer our Facebook ACFF membership the opportunity to look for and connect with an even wider array of colleagues dating as far back as our memories stretch. Around this “ACFF Reach” table we can share a sense of history and remember times of transition from the Trans-Canada Air Lines (TCA) inaugural flight of September 1, 1937 through to January 1965 when the national airline, Air Canada, was born. The journey from government ownership to privatization enriched our lives by allowing us to see the past as an important mindset in moving forward to an incredible future. Editors' Note: Well worth a visit. |
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The National UK pension has increased by 3.1%. Unfortunately, this does not affect the pensions received by expats living in Canada or New Zealand which are without a reciprocal social security deal with the UK. The pension payments are frozen and fall in real terms year-to-year, despite having paid the full contributions while living and working in the UK. The weekly rate is now GBP141.85 (CAD221.00) for the basic state pension, and GBP185.15 (CAD297.00) for the new state pension. The "freeze" is costing an expat up to GBP7,000 (CAD11,270.00) per year. (Rate $1.61 April 29, 2022.) |
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Hobbit-themed getaway in Okanagan highlands becomes coveted minibreak location.
Modelled after the Hobbit Hole owned by the star of J.R.R. Tolkien’s The Hobbit — Bilbo Baggins — the earth home is just minutes outside of Osoyoos. It boasts a kitchenette, fireplace, dreamy bedroom and outdoor fire pit where guests can let their imaginations run wild. Many people even come in costume as their favourite hobbit, elf, dwarf or character. Sources: |
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Continuation of the Air Canada nee Trans-Canada Air Lines History. Started in NetLetter #1483. (Source: Air Canada 75 years of innovation)
More next NetLetter – Editors. |
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Nestled in between the Kootenay Boundary Region and the Okanagan Valley is a little piece of Middle Earth.